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This article is a comprehensive guide to pour-over coffee brewing. It covers topics such as the advantages of using a pour-over device, essential equipment needed, recommended brewing temperatures, techniques, and recipes. Pour-over coffee involves manually pouring hot water over coarsely ground coffee beans, providing control over factors that affect the taste of the final product. The benefit of brewing with a pour-over is the direct influence the barista has on the brew. This method can result in some of the most delicious cups of coffee if executed properly.

This article discusses the differences between ristretto and long shot espresso drinks. It explains the origin stories, grind size recommendations, taste, and price differences between the two. The article also provides tips for making a perfect ristretto or long shot and discusses the relation between the two drinks. It includes information on the best beans for ristretto, the risks of drinking ristretto or long shot, and the cost and convenience of making each drink. Finally, the article answers frequently asked questions and provides a conclusion on which drink is better.

Learn how to make an Iced Brown Sugar Shaken Espresso Latte at home with only 5 ingredients and in just 5 minutes. The recipe includes a secret to making the best latte without an espresso machine. The ingredients include brown sugar, vanilla extract, cinnamon, espresso (can use instant espresso powder), and milk. The recipe involves making brown sugar syrup, brewing espresso, shaking it with the syrup and ice, frothing milk (optional), and straining it over ice. Instant Espresso Powder is explained as brewed espresso that has been dehydrated into granules.